As the global fight against plastic waste intensifies, the packaging industry is under increasing pressure to develop sustainable solutions. One promising innovation is edible packaging—a concept that ...
ROME (Thomson Reuters Foundation) – Scientists are developing an edible form of packaging which they hope will preserve food more effectively and more sustainably than plastic film, helping to cut ...
The edible packaging market is projected to take a bigger bite out of single-use plastic sales in the coming years. Which packaging innovations – fit for human consumption – are turning heads? Just a ...
Scientists are increasingly looking at developing ways to replace plastic, particularly in single-use, high volume, disposable applications. Food packaging is one of these areas. Can edible food ...
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The invention of food packaging is one of humanity's greatest achievements. It may seem hard to imagine today, but the first clay pots made the great civilizations of the ancient world possible, while ...
We may soon be finishing off a box of cereal and then eating the bag it came in. Researchers have turned to bacteria-produced cellulose to create a composite packaging material to replace plastic. The ...
A recent review in Processes presents various aspects of edible food packaging, focusing on single-use, fast-dissolving edible pouches. Plastic food packaging, typically non-biodegradable, is a ...
For the environmentally conscious eater, they are among the most inconvenient truths: Too much food goes to waste. Too much packaging comes with the food. And too much of the packaging is made to last ...
With our oceans overflowing with waste, many of us do our best to recycle. But what if we didn’t have to? What if packaging could be biodegradable, or even edible? Well, thanks to startup company ...
A handful of companies are trying to take an idea straight out of Willy Wonka and turn it into reality: edible packaging. I mean, why dump tons of waste into landfills when the container your food ...
Wrapping food in plastic can reduce spoilage, but there are some big downsides – for a start it doesn't work all that well, and it creates waste that can clog up landfills and our oceans for years.