Fall harvests are often bountiful, requiring food preservation skills and providing a platform for ample kitchen creativity when it comes to combining flavors. Our 8 favorite jam recipes made from ...

Don't limit jam to only toast and peanut butter and jelly sandwiches. Make the most of this delicious fruit preserve. Grab your favorite flavor because it's time to get jam-ming. With this list of our ...

Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set aside.

If you’re never made jam before, the process may seem daunting. But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. Here are 17 of our easiest ...

From berries and peaches to rhubarb, this versatile jam recipe transforms fresh fruit into deliciously sweet preserves. Once macerated, the fruit mixture is cooked into a glossy, jewel-toned jam. “The ...