If you're buying fish, the choices can be daunting — and not just because of the many different varieties available or the difficulties of figuring out how to choose the freshest fish. Another ...

Add Yahoo as a preferred source to see more of our stories on Google. When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being ...

Simon Spichak finished his MSc at University College Cork, where he studied the interactions between the microbes in the gut and the brain. He became interested in science communication during his ...

Add Yahoo as a preferred source to see more of our stories on Google. A plate of fresh raw salmon fillets - ajiilhampratama/Shutterstock It's widely known that salmon ...

Is wild-caught seafood really healthier than farmed? Learn about the nutritional differences, mercury risks, and why ...

There’s no question that fish and seafood are good for us. Diets rich in seafood are consistently linked to lower risk of heart disease. For many years the American Heart Association has recommended ...

A new study found that mislabeled shrimp is costing the U.S. seafood industry millions of dollars.

Mild-flavored and easy to cook, shrimp has become a key draw at supermarket seafood departments. In fact, with Americans eating an average of 4 pounds every year, up from 2.8 pounds in 1998, it's now ...

Lent, the December holidays, and New Year health resets all create sharp, predictable spikes in seafood demand. Shoppers arrive with a specific meal already in mind. When product is unavailable, ...