Sauerkraut. Kimchi. Kosher dills. Are they fermented or are they pickled? What's the difference anyway? For the official definition we defer to Sandor Katz, pickling guru and author of "Wild ...

Both techniques make food sour and tangy, but they're not the same. Christopher Testani If you've used the terms "pickling" and "fermenting" interchangeably, you're not alone. These two techniques are ...

DULUTH - Fermented foods are a health trend now, as they should be. There are many documented benefits to items such as yogurt and kimchi, but what about pickled foods? Let's examine what the culinary ...

What does the current trend for pickling have to do with being born? Recent scientific thinking suggests that passing through the mother's birth canal is a crucial stage in laying down a person's gut ...

Woodman’s Markets is a Midwest-based grocery retailer operating twenty large-format stores across Wisconsin and Illinois, ...

Rachael has a degree in Zoology from the University of Southampton, and specializes in animal behavior, evolution, palaeontology, and the environment. Rachael has a degree in Zoology from the ...

You can stretch the contents of your fridge, save wilted fruits and vegetables, and make something that lasts for months — especially important now. This story originally appeared on The Nosher.

MADISON, WI, UNITED STATES, March 12, 2025 /EINPresswire.com/ -- Fermented Food Holdings, Inc. (FFH), a leading producer of high-quality fermented, functional foods ...

Pickles have been an essential part of the Indian diet for generations. They enhance the taste of meals and are traditionally ...