When seafood is purchased and consumed, it's seafood that's either farm-raised or wild-caught. Over half of the seafood being bought and consumed is farm-raised, and this seafood is farmed through the ...

If you're buying fish, the choices can be daunting — and not just because of the many different varieties available or the difficulties of figuring out how to choose the freshest fish. Another ...

Salmon seasoned to perfection and then grilled on a wooden plank. Thick filets of cod, dipped in egg wash, then breadcrumbs and baked to a golden crisp. Trout caught on a cool fall day and grilled ...

Wild-caught fish often have more omega-3s and other minerals as compared to farm-raised fish. However, when it comes to nutrition, species and location often matter more than whether fish are wild or ...

Add Yahoo as a preferred source to see more of our stories on Google. A plate of fresh raw salmon fillets - ajiilhampratama/Shutterstock It's widely known that salmon ...

Simon Spichak finished his MSc at University College Cork, where he studied the interactions between the microbes in the gut and the brain. He became interested in science communication during his ...