A study suggested that greater consumption of food preservatives widely used in processed foods and beverages was associated ...

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.

Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...

Indiana is joining the growing list of states considering a ban on certain food dyes and other chemicals commonly found in ...

Two New Jersey state senators from opposite ends of the political spectrum are joining forces to tackle what they say is a ...

Bipartisan momentum to ‘Make America Healthy Again’ will likely fuel more food-focused state action, though companies are ...

Indiana could soon join a growing national movement to scrub chemical additives from school cafeterias. On Wednesday, Jan. 7, ...

CHARLESTON — West Virginia’s new law banning certain food dyes and additives in food sold in the state doesn’t go into effect until 2028. But a federal judge issued a halt on the law while the case ...

Indiana could join a growing number of states scrutinizing ultra-processed foods in schools under legislation heard Wednesday ...

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...