The term “toxic environment” was popularized years ago to refer to conditions that promote the consumption of high-calorie, unhealthy food and encourage being physically inactive. This combination is ...

New research has compared whether food waste is reduced more by consumers who are driven by sustainability or those driven by nutrition and health. With somewhat unexpected findings, the study ...

NEW ORLEANS, March 20, 2024 — From cell phones to watches to electric cars, lithium-ion rechargeable batteries power a plethora of devices. The increased use of this technology means more lithium ...

A recent study published in the journal Nature Communications examines how dietary choices are influenced by exposure to food outlets throughout the day. The advent of readily available, inexpensive, ...

Chick fil-A used to be my guilty pleasure, especially when traveling. When I’m rushing through airports that seductive red and white sign always calls for a detour and a Chicken Deluxe. Now, thanks to ...

While eating clean isn’t limited to a trending phenomenon in modern day food culture, organic food - a significant element in ...