Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

Multiple preservatives that are added to food products to lengthen their shelf life have significant associations with overall cancer development.

The study found higher intake of several preservatives, which are often used to extend a product's shelf-life, were linked to ...

Higher consumption of food preservatives, widely used in industrially processed foods and beverages to extend their shelf ...

Main outcome measures Cumulative time dependent intake of preservatives, including those in industrial food brands, assessed ...

Experts warn about propylparaben, an additive found in a variety of food products. While it is banned in the European Union, the U.S. Food and Drug Administration still authorizes the use of this ...

MURFREESBORO, TENN. — Despite being a small category, fresh pet food has seen massive growth and has stood out as a key contributor in the pet food sector, seeing more growth (18.2%) than any other ...

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a ...