NEW YORK — The food and agriculture sectors applauded the Trump administration’s removal of tariffs from a swath of agricultural, food and related items, a move that will slash projected input costs ...

Seattle, WA - Food Safety News announced today its transition to 501(c)(3) nonprofit status and the launch of FSN+, a reader-supported membership program, marking a significant milestone in the ...

The share of Americans reporting trouble affording food is rising this year amid persistently high grocery costs, according to a recent report from Purdue University. Roughly 14% of U.S. households ...

NEW YORK — As IFF continues the strategic review of its Food Ingredients unit, Andy Muller, president of Food Ingredients, is focused on positioning the business for growth. In an interview with Food ...

Emergency funding legislation for the federal government approved by the Senate includes provisions that will hamper food safety efforts already in motion — industry lobbyists have been working to ...

This regular publication by DLA Piper lawyers focuses on helping clients navigate the ever-changing business, legal, and regulatory landscape. New food industry coalition calls for GRAS reform, ...

Truckle Cheesemongers is taking us to the Alps with a Cheese Journeys Swiss fondue party on Feb. 9. Leading the soiree is ...

View post: Eddie Bauer's 'Comfortable' Backpack Can Fit ‘a Weekend Worth of Clothing,’ and It’s Just $20 on Amazon Undercooked turkey poses a higher risk than overcooked turkey during Thanksgiving.

Even foods most Americans consider "healthy" can pose serious foodborne illness risks, experts warn — and several say salads, sprouts and deli meats are among the everyday items they personally refuse ...