One in six people in the U.S. fall ill from foodborne illness every year. Roughly 3,000 Americans die from foodborne illness annually. In 2011, the Food Safety Modernization Act (FSMA) was signed into ...
Food-safety and sanitation training for restaurant kitchen workers requires a holistic approach that treats food safety as an integral aspect of the company’s culture. This should be demonstrated ...
Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...
A new law in California now requires restaurants to compensate employees for state-mandated food handler certifications. But the law has been weaponized by advocacy groups looking to push their own ...
The Food Safety and Quality Assurance professional development course provides professionals with a comprehensive understanding of modern food safety and quality assurance programs, regulations and ...
Penn State Extension will offer the ServSafe Food Safety Manager course, aimed at restaurant and food service managers and others needing food safety certification. The course will be held from 9 a.m.
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