HOUSTON, Nov. 19, 2025 /PRNewswire/ -- Elior North America, one of the nation's leading foodservice operators in contract catering and hospitality services, today announced a major step toward ...

Across the world, urbanization affects how food is grown, distributed and consumed, and cities are primary drivers changing ...

Food waste makes up an estimated 30% to 40% of the food supply, according to the U.S. Department of Agriculture — and now a London company is using artificial intelligence in an attempt to address the ...

Schnucks has adopted a new system developed by Logile, Inc., a Dallas-based provider of AI-powered retail industry workforce solutions, to maximize outcomes in the fresh foods they provide to ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Trang Nguyen has received funding and is affiliated with the Fight Food Waste Cooperative Research Centre. Patrick O'Connor has received funding from the Australian Research Council, the South ...

Iowa (Iowa Capital Dispatch) - An Iowa Department of Natural Resources study on food waste in the state found that Iowans on average, throw away 200 pounds of food each year. The study identified a ...

South Africa is throwing away more than 10 million tonnes of food every year, yet millions of households struggle to access ...