Make the syrup by adding the corn syrup, brown sugar, and heavy cream in a small pot over med-high heat. Whisk until the sugar dissolves and it starts to bubble. Remove from the heat and whisk in the ...

Croissant French Toast Ingredients 4 large eggs 1 cup milk, room temperature ½ cup granulated sugar 2 tablespoons unsalted ...

Place syrup and coffee beans in a small nonreactive saucepan and simmer over low heat for a few minutes, then let steep for a couple of hours. Remove beans. (May be prepared a day or more ahead.) ...

If you hate soggy French toast, you'll want to avoid this common soaking mistake to get fluffy, golden slices with the perfect custardy center.

French toast, pancakes or waffles? Decisions, decisions. I like them all. Each contain unique flavors and textures that culminate into the perfect example of a diabetic’s nightmare. But which is the ...