This smoked trout with fried potatoes is perfect for when you crave something special but don\'t want a lot of work.

Don't save these fish sandwiches just for Friday. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry ...

For some, cruising the local grocery store’s seafood aisle can be more than a little intimidating, especially if you don’t cook fish that frequently. What makes a good fish, and how easy is it to tell ...

Baked salmon is wonderfully tender, and our aromatic and savory soy ginger marinade adds delicious depth without much effort ...

We compiled some incredible one-pot dishes that you can make in a pinch. The best part is that each of these has a boost of ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Frugal California roll lovers, rejoice — you can still enjoy the flavors of takeout sushi without breaking the bank, thanks to this brown rice albacore chirashi bowl. Mixed greens and brown rice ...

It's Lent, which means, for some, a renewed acquaintance with fish, be it broiled, baked, steamed or fried. Yet eating the same old, same old over the next five weeks is going to get old pretty darn ...