Seafood is surprisingly tricky to keep fresh, but why? Here's everything you need to know and how to store it for longer.

ST. PETERSBURG, Fla. — Tim Nachman, the owner of Nachman's Seafood Market and Smokehouse, sells seafood to restaurants in the Tampa Bay area, which has been hit hard by red tide. "The way red tide ...

Keeping frozen fish on hand has become a real reflex. It’s practical, affordable, and lets you improvise a healthy meal in ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Tinned fish bones become tender due to high-heat ...