So, here's the thing: This fried mullet recipe from Italy really brings something special to the table. In those charming coastal towns—especially down south—folks just love turning red mullets into a ...

To prepare the fried red mullets with anchovy butter, clean the red mullets: remove the dorsal fins (1), the side fins (2), and the lower fins (3). It's important to use ungutted red mullets and be ...