Martha Stewart on MSN

Flash Freezing Is the Simple Trick That Makes Frozen Food Taste Better

In a world where convenience often comes at the cost of quality, flash freezing is a rare exception: a method that saves time ...
Medium on MSN

7 classic frozen desserts we miss

There's truly nothing like the desserts of your youth. Unfortunately, not all good things last. Here are several classic ...
KUOW

The Joy Of Ice Cream's Texture

The average American eats more than 22 pounds of ice cream and frozen treats a year, according to the International Dairy Foods Association (we at Short Wave don't think that's nearly enough!).
Go Tech Geek on MSN

From slushies to ice cream: Multi-function frozen dessert machine

This video shows how a versatile frozen drink and dessert machine transforms slushies into smooth, creamy ice cream for ...
AOL

I tried frozen custard from Culver's, Andy's, and Freddy's, and my favorite had the best flavor and texture

I tried custard from Culver's, Andy's, and Freddy's to see which chain has the best. Culver's custard was buttery, and Freddy's frozen treat had a thinner consistency. Andy's frozen custard had the ...