We set the bar high with this recipe: We wanted a naturally sweetened, pleasantly tart, vanilla frozen yogurt with the creamy, smooth texture of premium ice cream. We started with plain whole-milk ...

1. Pour the maple syrup into a deep 1-quart pan and set over medium heat. Bring the syrup to a boil, then lower the heat and simmer. Watch the syrup closely. When a thermometer reads 260 degrees (or ...

Maple syrup is more than just something sweet. It's aromatic; one whiff conjures up a vision of Vermont. In cooking, the thick texture can add body, while the color provides hue. For those who have ...

With all due respect to those who don’t like maple syrup, some of us love it quite a lot. So much so that we use it as our sweetener of choice in cocktails (simple syrup is overrated) and are always ...

Other Name(s): All pure maple syrup is produced from the sap of maple trees (Acer). Pure maple syrup is classified by a grading system determined by translucence (color) and flavor intensity. The ...

We set the bar high with this recipe: We wanted a naturally sweetened, pleasantly tart vanilla frozen yogurt with the creamy, smooth texture of premium ice cream. We started with plain whole-milk ...

We set the bar high with this recipe: We wanted a naturally sweetened, pleasantly tart vanilla frozen yogurt with the creamy, smooth texture of premium ice cream. We started with plain whole-milk ...

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