To prepare the gingerbread bundt cake, first melt the dark chocolate in the microwave or a double boiler, then let it cool slightly. In a large bowl, sift the flour (1), cocoa (2), and baking powder.

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make. By Mia Leimkuhler Jessica B. Harris’s holiday gingerbread cake with molasses ...

This pretty layer cake with gingerbread spices and molasses is an everyday snack cake disguised as something fancy. Instead of a loaf or rectangular pan, it's baked in two round layers and stacked ...

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