I just finished a large batch of "krokerle" from "The German-Jewish Cookbook." When chopping the hazelnuts, I automatically went to my mezzaluna, called a "wiegemesser" in German, that antique ...
When you think of German food, you likely picture giant pretzels, and schnitzel, instead of these old-school dishes that have ...
Back, by popular demand … "The Landis Valley Cookbook: Pennsylvania German Foods and Tradition." The cookbook that contains recipes, folklore and traditions from the beginning of the 1800s, has been ...
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