Cookbook author and food blogger Sophie Sadler missed the flavors of Germany after moving to Kansas City, so she decided to ...

Gasthaus: Cookbook and Memories” features 80 recipes from the now-closed iconic Louisville restaurant. Here's what to expect.

I just finished a large batch of "krokerle" from "The German-Jewish Cookbook." When chopping the hazelnuts, I automatically went to my mezzaluna, called a "wiegemesser" in German, that antique ...

German cuisine isn’t just about sausages and schnitzel. Discover the most popular German side dishes—from potato specialties to cabbage classics—that complete every traditional meal.

These German restaurants across Ohio deliver traditional recipes, welcoming dining rooms, and flavors that feel rooted in heritage.