A registered dietitian explains how to make ghee, what to use it for, and why it's so good for you. Basically everything you need to know. While it’s a staple of Ayurvedic cooking, here in the States, ...

So, what changed?For a long time, fat was painted as the enemy. The rise of calorie counting and low-fat diets made ...

Similar to clarified butter, ghee is a cooking fat that's made from either butter or cream; it separates the water and other components present in dairy from the fat. "Ghee is golden-yellow in color ...

Ghee (clarified butter) is a staple of Indian cuisine and is also encountered in many other world diets. Many claim that ghee can have health benefits but others avoid it since it contains cholesterol ...

Learn how to make ghee (aka liquid gold), how long homemade ghee lasts, and what its health benefits are. It’s surprisingly easy to make your own ghee, an Indian version of clarified butter. Ghee is ...

If any cooking fat is worthy of the title “liquid gold,” it’s gotta be ghee. Ghee is clarified browned butter—which means it has the high smoke point of clarified butter and the nutty flavor of ...

Ghee is loved for its rich taste and easy availability but its benefits go way beyond cooking. Read on to know how this kitchen ingredient can be used in daily life. Read Time: 3 min Do you think ghee ...

Ghee may seem like the hottest new ingredient for those of us in the Western world, but it's actually been used in cuisine as well as in Ayurvedic medicine on the Indian subcontinent for thousands of ...