While gingerbread houses are technically made with edible ingredients, they’re usually meant for us to admire as opposed to consume: These cookies must hold up walls, roofing, icing, and candy ...

To make dough: In medium mixing bowl, whisk together flour, ginger, cinnamon and salt. Set aside. In large bowl, using electric mixer on low, beat together shortening, powdered sugar, dark brown sugar ...

Getting your Trinity Audio player ready... From Everyday Food Magazine, December 2007, makes 18 normal-sized gingerbread cookies, or 2-3 giant ones. Ingredients 3 cups all-purpose flour (spooned and ...