Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.

Want to avoid a culinary collapse? Need to know the best gingerbread house icing? Catherine Beddall, the author of The Magic of Gingerbread shares how to construct the perfect project Is your holiday ...

How many licks does it take to get to the Tootsie Roll center in a Tootsie Roll Tootsie Pop? The same number of weeks that you have to bake and decorate a cookie house to display for Holidays in the ...

3. Combine corn syrup, brown sugar, and margarine in sauce pan. 4. Stir over medium heat until margarine is melted. 5. Stir liquid into the flour mixture. Sift powdered sugar. Place egg whites in ...

During the hectic, out-of-control holiday season, what could be a better project than attempting to create a gingerbread house? No experience with gingerbread? No problem! If you’ve never whipped up ...

When you cook and bake for a living, as I do, it's rare for someone to go out of their way to cook or bake something for you. When you are married to a culinary professional, as I am, the likelihood ...

(WTNH) — ‘Tis the season for gingerbread houses! It’s easily a staple holiday tradition, baking your gingerbread people and homes, and then decorating the heck out of them! So, News 8 brought on a few ...

When creamy, add in brown and white sugars and beat until fluffy. One at a time, beat in eggs Add pumpkin and vanilla and mix until just blended. In smaller bowl, stir together flour, baking powder, ...