MAKE AHEAD: Store the rum balls with or without the sugar coating, layered between sheets of parchment or waxed paper in an airtight container and kept in a cool area for up to 3 weeks. Adapted from ...
In a large bowl combine crushed cookies, chopped nuts, confectioner’s sugar and cocoa. Mix in the water/rum and corn syrup until it is all combined. Shape dough into 1 inch balls. Take the remaining 3 ...
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