Transform your cheese on toast into edible art! Use a heart cutter to make leaf shapes from bread, add detail with a cocktail stick, and arrange on cheese-topped toast to create a botanical pattern.

Michelin cheese on toast proves even the simplest dish can be elevated. Better bread, better cheese, and smarter technique.

Suvir Saran is culinary director of Bastian Hospitality Group and oversees restaurants like Goa's Jolene By The Sea. He has authored three cookbooks: Indian Home Cooking, American Masala, and Masala ...