Q: Thank you for your interest in forgotten recipes. I am seeking the recipe for the fabulous graham cracker cake from Heinemann’s Bakery in Chicago. I have tried other recipes which have tried to ...

Q: I was watching “Martha Bakes” on PBS, and Martha Stewart made graham crackers. I tried to write down the recipe but missed some of the ingredients. Can you get that recipe? A: Once you taste one of ...

This no-bake éclair cake is simple to make, easy to prep ahead, and always a crowd favorite. Reviewers call it "absolutely delicious," and "one of the easiest desserts." ...

This keto graham cracker crust is the perfect low carb, gluten free, sugar free crust recipe for all your favorite pie and dessert bars! It is super easy to make, requires no baking, and it is ...

Dear Robi: These delicious little bars combine a dense graham cracker base with a velvety custard filling rich with brown sugar and chopped pecans. Sweet, but not overly so, each bar is like a perfect ...

Graham cracker houses. Somehow they escaped me. It's either because I haven't been following Martha Stewart as closely, or that in my busy world, gathering sweets to use as small-scale building ...

Pittsburgher Susan Castriota invented and patented a set of glass lids to use in the microwave to avoid the harmful chemicals and bacteria that can leach into your food from plastic. 1 3/4 cups graham ...

While the temperatures are still warm in some areas, summer is over and fall is upon us, which means it is pumpkin time. We are sure, like every year, you will try your hands once again at pumpkin pie ...

Makes about 2 dozen graham crackers. Note: This recipe must be prepared in advance. From King Arthur Baking Co. Combine whole wheat flour, all-purpose flour, sugar, salt, cinnamon and baking powder in ...

Crumble graham cracker crust into a bowl. Using your fingers, rub in butter until a sandy texture forms. Mix in salt. Press into bottom and sides of an 9-inch pie dish. Transfer to the fridge to firm ...