As with any roast, cooking a ham can be a process. Depending on how you do it, you run the risk of the meat drying out, or ...

The classification of ham is a topic of much debate among nutrition enthusiasts and food connoisseurs. While ham is derived from pork, a byproduct typically associated with the category of red meat, ...

With a renewed focus on protein in our culture, meat is taking up more and more of our plates. But some meats are better for ...

This savory pulled ham is not your typical sliced spiral ham. It’s so much better! We pair a mustard and brown sugar rub with tender meat to bring you a mouth-watering shredded ham recipe that you’ll ...

Ham and turkey are great proteins, but if you're managing high blood pressure or cholesterol, turkey is a healthier pick.

The largest study done to date shows that eating a small amount of processed meat per day can significantly raise your risk of diabetes Getty Eating just 2 slices of ham a day can raise your risk of ...

Caytlin McCleery from Cayt's Meats and Meals says her recipe for ham is simple, but will leave those who eat it "in awe". First, she says it's really important to choose the right ham: get a bone-in, ...