1. Muffins: In a large bowl, whisk together flour, sugar and baking powder. Set aside. 2. In a medium bowl, whisk together egg, milk and butter. Stir into flour mixture until just blended. Gently stir ...

You'll love these vegan raspberry muffins. You don't have to be eating egg and dairy-free to enjoy this delicious recipe.

Looking for healthy breakfast ideas? Kickstart your morning with these delicious lemon-raspberry muffins. This low-fat recipe makes 12 servings and can be prepped and baked in under 30 minutes.

Fresh lemon — including the juice and the peel — is one of my all-time favorite ingredients, in part because it’s just so versatile. It can be the star of the show (as in this recipe) or a brilliant ...

These lemon raspberry muffins have the right amount of sweetness with a bit of zing, perfect for a snack or morning delight. (Recipe Credit: Adrianna Adarme of Fresh Tastes). I love a good muffin but ...

Once upon a time I had magical raspberry bushes. I didn’t buy or grow them. Even better — I inherited them from the family that lived in the house before I did. I did nothing to tend them (I learned ...

These muffins are so easy to throw together. The tartness of the raspberries makes them not too sweet, and the crumbly topping adds a delicious layer of crunch. They also freeze well, so you can whip ...

Starting the day with a fruit-filled breakfast is a great way to enjoy natural sweetness and fresh flavors. Whether mixed into pancakes, blended into smoothies, or layered in parfaits, fruit adds ...

1.	Pre-heat oven to 180deg.C. Grease a muffin tin well with butter or spray oil. 2.	Sift flour into a large mixing bowl and stir in the sugar to mix evenly. In another bowl. mix the buttermilk, ...