You might not immediately think of sound as one of the senses essential in cooking. Taste and smell, of course, are obvious, but there’s also the saying that you eat first with your eyes, too. In a ...

New Delhi: On Puthandu 2026, Tamil Nadu ushers in the new year on 14 April, with homes filled with fragrant kolams, temple bells and the aroma of freshly cooked vegetarian dishes. Celebrated as ...

Poriyal is a traditional South Indian dry vegetable dish. Poriyal in Tamil Nadu and thoran in Kerala are simple yet flavour-packed stir-fried vegetable dishes that form the backbone of South Indian ...