Making Italy’s favorite dumpling from scratch can give even practiced home cooks reason to pause. Homemade ravioli requires mixing and rolling a mixture of egg and flour into delicate, almost ...

It is a protein-packed dinner with some Greek flair. In this segment, Angie Horkan from the Wisconsin Beef Council showcases how to make this Mediterranean-style meal for a quick and easy ...

Here in California we love to brag about our abundance of wonderful seasonal ingredients and how that makes good food easy. That’s more or less true, but I have to confess that I’ve also always had a ...

Homemade ravioli is undoubtedly a delicious treat, but for most of us that just isn’t in the cards for a weeknight meal — even for someone like me, a former professional cook who has made probably a ...

1. Roll the pasta dough out to about 1/16th of an inch thick and set aside. If you don’t have fresh pasta dough, you can use prepared wonton wrappers. 2. To make the filling, mix the ricotta cheese, ...

If you’re starting with lobster ravioli, the sauce should know its place. This light cream sauce has just enough lemon and ...

Cookbook author Domenica Marchetti shares a recipe for meaty ravioli filling that can be made with ground pork, veal, turkey, or chicken — or even a mix of any of the four. She also includes a recipe ...

Classic Italian lasagna is pure comfort food, with a purpose. A large pan feeds a crowd, so you can make it for a party or bring it to someone who needs comforting. And let’s face it: A pan of lasagna ...

Making Italy's favorite dumpling from scratch can give even practiced home cooks reason to pause. Homemade ravioli requires mixing and rolling a mixture of egg and flour into delicate, almost ...