Is there anything better than homemade jam? Once you try this simple plum jam recipe, I know you'll want to make it again and again! I love plums, and this easy plum jam recipe is another delicious ...

Homegrown produce doesn't always ripen at the same time so here's a way to make plum jam from semi-ripe fruit which is not only practical but tastes great too! Basically, the only ingredients in this ...

For the past five years, I've spent my late-summer birthday making plum jam. Parties are fun. Cake is good. But all I want is the quiet pleasure of standing over the stove, stirring and staring as the ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

To achieve this plum jam nirvana, start with good fruit. It doesn’t have to be precious stuff — save that for eating fresh — but find fragrant plums and pluots. That’s obvious. This next trick, less ...

Whether it’s Father’s Day, Valentine’s Day, or any old day that I want to make my husband Brendan’s favorite dish, I whip up my take on his childhood favorite, plum jam chicken. My mother-in-law ...

Brunch menus often read like opposing arguments in a culinary court: Savory v. Sweet in the matter of Breaking Your Fast. Sequoia Diner – recently opened in Oakland’s Laurel District – honors both ...

Canning is having a moment. So is pickling, preserving, jam making and all around “putting up,” as they used to say -- and now do once more -- of the season’s harvest. And if that puts you in mind of ...

For the past five years, I’ve spent my late-summer birthday making plum jam. Parties are fun. Cake is good. But all I want is the quiet pleasure of standing over the stove, stirring and staring as the ...