The cast irons of yesteryear feel a little different to today's. Older models had a smoother surface, but modern ...

"The good news is that you don't have to fully reseason your cast iron to fix it. Start by giving your skillet a good scrub, ...

Cast-iron skillets have a certain reputation. They are the heavy, dark, and mysterious pans that get passed down through ...

For many cooks, the well-seasoned and quite often handed down cast-iron pan is a favorite cooking vessel. While perusing the cookbook shelves at a thrift shop, I decided to explore the kitchenware ...

Cast iron, a widely used iron-carbon alloy, exhibits a diverse range of microstructures that govern its mechanical and thermal properties. Among its variants, compacted graphite iron (CGI) is of ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.

The short answer is yes! Preparing meals in cast iron pots, pans, Dutch ovens, and cornbread molds can boost the iron content in what you’re eating. This is a simple strategy to up the iron in your ...

Cast-iron cookware can withstand a great deal of clanking and scraping, but some ingredients will damage the surface. I asked a chef about which foods to avoid when cooking with cast iron. David lives ...