raw shoulder top blade beef steaks on a plate - Mironov Vladimir/Shutterstock Most people in the United States eat their beef in two ways: They enjoy as a steak or hamburger. Carnivores understand the ...

There are two primary methods of cooking beef: searing it into a steak or slow-cooking a delectable braise. Sure, the use of flame is certainly attractive, but don't undervalue the melt-in-your-mouth ...

Braised beef cheek—it is a classic Northern Italian dish that just brings comfort to the table. I mean, really, it’s from Lombardy and this beef cheek recipe stands out because of its tender texture.

I'm no Anthony Bourdain, but I do enjoy trying different foods. From haggis in a Scottish pub to Rocky Mountain oysters at an Oklahoma fry to crispy bugs in Thailand, I haven't yet encountered a dish ...

Your neighborhood barbecue joint probably has a weekend special, and it’s likely to be barbacoa. The Mexican delicacy is traditionally made with lamb, but here in the United States beef cheeks are ...

Beef cheeks are crusted in za’atar and then braised in a date purée, which gives them a complex herbal sweetness to balance the rich cut. If you can’t find cheeks, use beef chuck as a substitute. The ...