You may have come across different viral egg recipes that cook this staple ingredient in unusual ways. But have you ever seen anyone steaming eggs in an idli maker? Recently, a recipe reel featuring ...

Got leftover dosa batter? Turn it into quick, creative dishes like sandwiches, paniyaram, or even fusion meals. These easy ...

World Idli Day, celebrated on the 30th of March every year, is a testament to the South Indian staple that’s now a popular breakfast option across the globe. Since 2015, when Chennai-based caterer M.

The usual idli podi gets a quiet upgrade with the addition of flax seeds. Nutty, earthy, and lightly spiced, flax seeds idli podi adds depth to simple meals without changing familiar eating habits.

Making your idli and dosa batter ferment in winter may feel frustrating. You follow the same recipe, step-by-step, but it still doesn’t rise, and there is no improvement. There are no bubbles and no ...

Oats idlis have become a popular variation of traditional idlis, created for those looking for a lighter and faster breakfast option. Instead of using only rice and lentils, this version works by ...

During a year when wellness trends, plant-based eating, and comfort foods made a comeback around the world, one simple South Indian dish quietly rose to the top. People all over the world were looking ...