FTIR microscopy offers a strong method for detecting and characterizing contaminants, crucial for ensuring product safety and ...

Each molecule has its own unmistakable tone – a vibrational “fingerprint” that reflects not only its chemical structure but also the nanoscale environment around it. But the voices of individual ...

Higher-order structure is an important critical quality attribute that correlates structure-function characteristics with safety and efficacy for protein biotherapeutics. Infrared (IR) spectroscopy ...

The 2060 NIR Analyzer employs NIR spectroscopy to monitor wheat flour for potato starch, ensuring high-quality food products ...

What is Surface-Enhanced Infrared Absorption (SEIRA) Spectroscopy? Surface-enhanced infrared absorption (SEIRA) spectroscopy is an advanced analytical technique that combines the principles of ...

Infrared spectroscopy is increasingly established as a way to carry out in vitro diagnostic testing, thanks to its ability to detect the molecular profiles of many biomarkers. What has been missing, ...

Infrared vibrational spectroscopy could enable the production of high-resolution maps of molecules inside live cells and cell organelles. A new study from Helmholtz-Zentrum Berlin (HZB) and Humboldt ...

AI-enhanced optical spectroscopy revolutionizes food quality monitoring with rapid, non-destructive analysis, ensuring safety and reducing waste in production.