hands with four sets of chopsticks reaching into food bowls - Kzenon/Getty Images From spiralizing hot dogs to making the perfect hasselback potatoes, chopsticks a number of different uses that many ...

Japanese food company Kirin has teamed up with researchers from Meiji University and Yoshinori Miyashita Laboratory of the Department of Advanced Media Science to develop electric chopsticks that can ...

Longer and sturdier than the chopsticks you’d use at the table, these Japanese cooking chopsticks are built for everyday kitchen tasks. They’re perfect for flipping tempura, fishing noodles out of ...

Pickled squid innards and cucumbers in brine are among the foods that make Japanese meals strikingly salty. Don’t forget the soy sauce. Government health officials worry all that salt is driving high ...

Low-salt food without a flavor penalty could soon be on the menu. Japanese food and beverage giant Kirin has partnered with Meiji University researchers to demonstrate a set of electric chopsticks ...

While, to some people, chopsticks may seem like a fun alternative to a knife and fork, an estimated 33% of the world’s population use chopsticks to eat on a daily basis. Chopsticks are especially ...

Though the traditional Japanese diet is much healthier than a standard Westerners', UK teacher and author Barber (The Japanese Kitchen, Sushi) insists that chopsticks are the real Japanese health ...

According to the FDA, the average American eats 3,400 mg of sodium a day, despite the Dietary Guidelines for Americans recommending less than 2,300 mg per day. Moving down to roughly a teaspoon of ...