Restaurants and commercial kitchens are notoriously one of the largest consumers of energy per unit of floor area. Moreover, the kitchen ventilation system is often the largest energy-consuming ...

Some operators are clamping down on energy waste that has been going over their heads for years—literally. Specifically, they are recapturing the energy dollars that go up the kitchen hood because ...

The Arspura P1 is a 36-inch side-suction range hood designed to integrate IQV airflow architecture with a minimalist exterior. The model incorporates gesture-based control and a filter-free structural ...

When designing a kitchen ventilation system, there are a number of factors that should be considered, such as project budget, building layout, surrounding buildings, system maintenance, operational ...