Michelle T. King's new book is about a pioneering cook who brought Chinese food to the world, Fu Pei-mei. NPR's Scott Simon talks with King about her and about the book, "Chop Fry Watch Learn." ...
Hungry for your early morning serving of food news, with no preservatives or additives? Wine, Beer, Music, FoodIt’s fundraising season and the fun-raising continues this weekend in Peoria at the 2nd ...
Seven decades ago, long before Fu Pei-mei became a beloved authority on Chinese cooking, she was struggling to make jiaozi. These boiled dumplings from northern China were her husband’s favorite and ...
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