This sourdough lemon quick bread is bright, tender, and easy enough to bake any day of the week. It has the fresh flavor of ...

For the cake: Preheat the oven to 350°F. Grease a 9-by-5-inch loaf pan with oil and set aside. Add the granulated sugar and lemon zest to a large bowl and, using clean hands, rub the zest into the ...

"Growing up in a large family, I learned how to cook quickly and affordably," writes columnist Donna Maurillo. "So I’ve come ...

Cheryl Nevitt of Spring Grove, Ill., requested a recipe for Lemon Bread. She writes that she made the bread in home-economics classes in junior high school “many years ago. It was more like a ...

1. Preheat oven to 350 degrees. Combine sugar, butter and juice. Beat in eggs one at a time. Combine dry ingredients and add to mixture alternately with buttermilk. Stir in zest. Pour into greased ...

1. Set the oven at 350 degrees. Very lightly film a 9-by-5-inch loaf pan with oil. Line the pan with a large sheet of parchment paper, pressing it in with your fingertips, leaving a small amount of ...

Add Yahoo as a preferred source to see more of our stories on Google. Professional bakers and home cooks alike can agree that nothing is quite as satisfying as watching that seasonal quick bread rise ...

Orange blossom water (see Note) gives this cake a lovely floral scent and a unique citrus aroma that’s much lighter than the taste you get from orange oil, which would overpower it. If you can’t find ...

Lemon and blueberries go together like peas and carrots! And Patti Jones’ Lemon Glazed Blueberry Tea Bread is the perfect recipe for your next brunch ... or lazy Sunday afternoon snack. The glaze on ...