Jerson Fernandes, executive chef of Novotel Goa Dona Sylvia Resort shares his special recipe. Ingredients: 100 gm tapioca pearls 50 gm chopped onion 50 gm chopped tomatoes 50 gm corriander 15 gm ...

Who doesn’t love tapioca! From khichdis to vadas and even kheer, you may have eaten tapioca in different forms. This tapioca kokum chaat is an offbeat way to have your regular chaat. The pairing of ...

National Tapioca Day, celebrated every June 28, is an excellent opportunity for tapioca lovers everywhere to celebrate and enjoy the delicious carb. For those who aren't familiar with tapioca, it's a ...

Welcome again to Sunday Brunch, with notes and ideas from the lighter side of the menu. Today is National Tapioca Day, a day to celebrate this starchy substance that has been long been used as ...

KUALA LUMPUR (THE STAR/ASIA NEWS NETWORK) - Devagi Sanmugam is quite a force to be reckoned with in the Singapore culinary scene. Dubbed the 'Spice Queen', Devagi has over 34 years of experience in ...