It’s the American Jewish classic that goes way beyond Sunday-morning breakfasts with the whole mishpacha. Lox and bagels with a schmear of cream cheese have become a universal staple for breakfast, ...

When I was a kid, lox was definitely a luxury. My dad, raised during the heart of the Depression, would watch us on Sunday mornings like an auditor as we placed fingernail-sized bits of lox on a bagel ...

For many of us in the Jewish world, we find the avoidance of meat to be a meaningful Jewish practice. It makes keeping kosher easier, and it benefits our health, the environment and the welfare of ...

I'm going to say three words that will stop most of you in your tracks for a moment. "Fish for breakfast!" Uh, are you all right? You do look a bit pale. Is it your stomach? It might help if you put ...

With its silky-smooth texture and salty flavor, lox is a classic brunch staple for good reason. Salty and silky-smooth, lox is a natural pairing for a bagel with cream cheese. PHOTO: BHOFACK2/GETTY ...

B’nai Jeshurun amends its policy, saying luncheon sponsors can serve the Ashkenazi delicacy. (New York Jewish Week) — Lox is back on the menu at B’nai Jeshurun, the Upper West Side synagogue that last ...

You know the best way to grill fish and make refreshing ceviche. Poke? You’re been making it every other week. This summer, it’s time to try the cure. “There are two basic ways to cure fish,” says Ron ...

You know the best way to grill fish and make refreshing ceviche. Poke? You’re been making it every other week. This summer, it’s time to try the cure. “There are two basic ways to cure fish,” says Ron ...