Homemade Italian sausage is prepared by grinding meat and combining it with a measured blend of spices and fat. The process ...

Place all the ingredients except the salt in a large bowl, and knead with your hands until thoroughly blended. Cook and taste a small sample, then add the salt if needed. Leave in bulk and shape or ...

Rene learned from her mom how to make sausage gravy very well. This sausage gravy is so yummy. Every Southerner has a jar of ...