Sorghum molasses is probably an acquired taste. Kind of like licorice or turnip greens. Once converted, however, molasses consumers are loyal to a fault. A Ron Jenkins article that appeared in The ...

Add Yahoo as a preferred source to see more of our stories on Google. Molasses with various dishes - Static Media / Shutterstock / Getty Molasses makes a dynamic addition to both sweet and savory ...

I can see the puddle of sorghum molasses on my Daddy's plate with a pat of butter in the middle. He would use his fork to smash the butter and whip up a creamy concoction to spread on hot cornbread, ...