Common on just about any restaurant table or grocery store shelf. Probably even in your own kitchen cabinet. And yet, such simple grains of salt have a long history, from ancient times to today. Here ...

In 1938, a new restaurant opened on a busy street in Beverly Hills, Calif. Over the years, it grew into an international chain, with locations across the United States and Asia. Today, though, Lawry’s ...

Learn how Gordon Ramsay uses salt in Hell's Kitchen and discover the science, timing, and techniques that make restaurant ...