We love a comfort dish with a twist, which is why we're enjoying the latest entertaining craze: the mashed potato bar. This trend takes mashed potatoes from a basic side to a yummy party dish without ...

You could also go for the approach of using classic dishes, but intertwining food items with a more unique twist. When you are putting together your wedding menu, the first thing you need to do before ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. I believe the ...

Phoebe Glass and Amir Salem of Blue Sage Vegan Bistro were on Good Afternoon Arkansas showing Elicia how to make vegan mashed potatoes and allowing typical Thanksgiving foods to serve as toppings.