We sampled and ranked store-bought mashed potatoes on taste, texture, and ingredients. While there were great options, the last place ranking totally flopped.

Whether you're cooking the Thanksgiving feast or just Tuesday dinner, it's easy to go a little overboard with the mashed potatoes. They're delicious and crowd-pleasing, but sometimes you have ...

No peeler needed here! Keeping the skin on adds flecks of color and a hearty texture to these mashed red potatoes. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

Leftover mashed potatoes can be frozen for up to two months. Adding extra fat, like cream or butter, before freezing can help mashed potatoes retain their texture. Frozen mashed potatoes can be ...

The secret is in the potatoes, the fat, and when you add it. Nail those, and mashed potatoes turn silky and rich again. The ...

From weeknight dinners to holiday gatherings alike, mashed potatoes are a staple side dish that pretty much everyone loves. They’re easy to make, but they tend to be a little time-consuming. The good ...

Mashed potatoes often come refrigerated, but if you want to hang onto them a little bit longer, here are some frozen options ...