French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook ...

German supplier Hydrosol's vegan emulsifier-stabiliser combo helps plant-based proteins match the juiciness and firmness of meat. "We're ready to cater for the next generation of meat alternatives," ...

Collagen fibre could prove a useful emulsifier in acidic food formulations, reports a new study which suggests it could be a natural alternative to synthetic emulsifiers. Collagen is already used by ...