Meat and sausages in a UK butcher shop. Credit: Deyan Georgiev / Shutterstock.com The UK government has launched proposals to make food labelling more transparent to “ensure British farmers’ products ...

A UK study reveals that food label readability initially reduced sandwich consumption, but effects faded over time, ...

On the eve of ‘not for EU’ labels being introduced, the UK government has scrapped the plan but has not entirely ruled out a reversal. The new rules were due to come into force today (1 October) on UK ...

In a post-Brexit setting, legislative divergence and alignments in food labelling create challenges and opportunities for UK-based food operators, according to Jessica Burt, Associate of Food Law at ...

New Which? research has found that shoppers want clearer and more consistent labelling on food to help them make healthier choices, as the consumer champion calls on the government to update and ...

Consumer champions are urging the Government to make front-of-pack nutrition labels mandatory to help shoppers make healthier choices ...

One of the biggest barriers facing cultivated meat is regulation. In many markets, cultivated meat must go through a lengthy novel food assessment before entering the market. In the UK and EU, the ...