There are few desserts as richly indulgent as melted chocolate or chocolate ganache. While both are smooth, glossy, and chocolate-based, they aren't interchangeable, and there's one defining ...

Primarily used in gourmet products, the velvet effect comes from a chocolate coating that results in a smooth texture and refreshing mouthfeel. A research team along with a chocolatier undertook a ...

Day 4 of my Edible Christmas Gift Countdown These chocolate caramels are the real deal—soft, melt-in-your-mouth magic with ...