The original “Tartine” came out in 2006, which feels like eons ago. Inspired by the San Francisco bakery of the same name, the book became an instant classic for bakers who love pretty tarts and ...

There’s something weirdly satisfying about watching royal icing flow across a cookie like shiny sugar lava — right before it dries into a flawless, bakery-level finish. This simple royal icing recipe ...

Chocolate Rose: Brownie, Mousse and MeringueBrownieSee bakery book for recipe½ sheet1 ½ cup butter, melted1 1/8 cup cocoa2 5/8 cup sugar¾ tsp salt4 ½ eggs1 ½ tsp vanilla extract1 7/8 cup AP flour¾ tsp ...

If you’re looking for a fun, budget-friendly Easter dessert that looks adorable but is surprisingly easy to make, these Bird Nest Meringue Cookies are it. If you love easy Easter desserts, you’ll also ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.